HONORING HERITAGE: THE ART OF SRI LANKAN DRY FISH MAKING

In the heart of Sri Lanka, a centuries-old tradition thrives. The art of making dry fish, a staple food, is passed down through generations, each family possessing their own special techniques. The process begins with carefully choosing the freshest sea bounty. These vibrant creatures are then prepped, slowly dehydrated under the scorching Sri Lank

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